We hope you are well and enjoying the start of summer. The last few months we have been busy and are proud to announce the release of our first digital books.  Visit our shop to find out more.

This Month

One of our publications is a plant-based children’s book, ‘These Little Figgies‘. The other, is a recipe book inspired by our sold out event: More Thyme for Plantain (2017), where thyme and plantain featured in every course. For the next month we are letting you guys decide what to pay for them. We would love your feedback on the recipes. Always feel free to share your creations with us!

The garden is also shaping up well. We are attempting to grow some game changing plants, if successful we would love to do a seed-share with our newsletter family. If you’re interested or know someone who is, get them to register for the mailing list. 

At the end of this month (Friday 31 July) we will be delivering an online cooking class with the Refuge Cafe from Lewisham, to assist them in their fundraising efforts. Please join us and pay attention to the socials in the lead up as we will be getting everyone prepared for it. We’ll be making an old family recipe: Trinidadian callaloo, and if the slugs let us we will be using some lovely greens from our garden. Hope to see you there!

Next Month

We are trying to organise a little flavour adventure in the U.K. We will be camping, cooking outdoors and using the best ingredients that we can find from our various locations. We will be sharing our recipes with our VIPs, so do sign up for the VIP newsletter.