PDF Children’s Book | £3.49
Buy Now
Enjoy reading whether close or apart, through sharing your screen and reading this book together. This is an Electric Future Foods plant-powered nursery rhyme where fruit ‘n’ veg are the stars of the show. Through beautiful collages, you will follow the adventures of five figs, ending with two easy to follow recipes. Delight in reading together as a family and encourage your children to eat healthily.
‘Again, again. Again figgies’- Zayan-Ra (2yrs)
More Thyme for Plantain
PDF Recipe Book | £4.99 | Pre-order
Nine delicious recipes, inspired by one of our sold out pop-up events, where plantain and thyme were the stars!
‘Eight courses strong [More Thyme for Plantain is] interspersed with live reggae performances, the menu features interesting sounding delicacies like plantain caviar, Caribbean kimchi and plantain ceviche (apparently you can do a lot with plantain)…there’s sea moss jelly for pudding and we reckon that’s once in a lifetime.’ – Time Out
Testimonials
”I loved last night, thank you again for the wonderful food. The crumble KILLED IT.
Kwame Kwei Armah OBE
”Food was simply delicious.
June Sarpong MBE
”[We've] been dreaming of [the Ital fritter] since [we] tried it. Divine.
Handmade Apothecary
”there’s absolutely no meat, but hey, there’s sea moss jelly for pudding and we reckon that’s once in a lifetime.
Kitty D, Time Out
”Thank you for the Seamoss gel, can't wait to create something amazing with it. Big up yourselves.
Livity Plantbased Cuisine
”Delicious food
Project Noir
”Food Art! Thank you to the very creative Ella & Darryl- vegan chef genius', for a truly beautiful meal
Sarah Pimenta
”Beautifully presented and delicious vegan experience.
Stella B
”Mouth watering. Oh my gosh, so good.
Michaela Pleskova
”Delicious dishes...feeling nourished thank you! Can't wait for the next [supper club].
Layla
”The cooking class got us working together and experimenting with the recipes. They were so easy to follow. I'll definitely use them in the future.
J. Saunders
”Best dining experience ever! Such good vibes and delicious food. Let me know when the cookbook is out.
Mrs M.